The 10th edition of the contest is open to individuals, collectives, enterprises, and co-operatives nationwide in the fields of agriculture, forestry and fishery, food processing technology, biotechnology, and agricultural and community tourism, or those operating climate smart livelihood models, circular...
The focus is on introducing healthy products, food, agricultural specialities and processed products such as Phu Quoc traditional fish sauce, fruit juice, dried fruit, rice vermicelli, spices, and instant herbal tea.
The way people buy and consume goods has changed a great deal after the COVID-19 pandemic, and enterprises should understand this to develop suitable products, a seminar heard in HCM City on June 17.
Consumers are increasingly looking for natural and environment-friendly products and those with health benefits after the COVID-19 pandemic, according to the High Quality Vietnamese Product Business Association.
Eighteen food and beverage enterprises led by the High Quality Vietnamese Product Business Association are displaying their products in Bangkok at THAIFEX-Anuga Asia, the region’s largest food and beverage trade fair.
The Business Association of High Quality Vietnamese Products, and the Vietnamese High Quality Products – Global Integration Standards project have launched https://vnprogis.com/ to connect producers of Vietnamese high-quality goods with the international market.
Chairman of the Viet Nam Chamber of Commerce and Industry (VCCI) Vu Tien Loc talks with Vietnam News Agency about potential policies to deal with the reality that Vietnamese products face fierce competition from imported ones, in part due to...
Supermarkets are the top choice for consumers seeking to buy essential products, stationery or household goods followed by convenience stores (including groceries), a survey by the High Quality Vietnamese Product Business Association has found.
The first Nutrition and Natural Health Festival to be held in HCM City from October 18 to 21 will seek to network local producers of food and agricultural products, customers and local and foreign distribution systems.
Viet Nam needs to focus on increasing businesses’ awareness of registering for and protecting geographical indication (GI) for their products and the advantages GI brings, according to experts.